Carve. Nibble. Crunch.

We turn G‑code into guacamole.

Pro tip: press T for tacos · G for G‑code.

Machine: Online Sauce: Abundant Chips: Complimentary

Status: calibrating salsa viscosity…

House Specials

Today’s (Totally Real) Menu

No refunds; only refills.

#001

G‑Code Guac

Hand‑parsed avocados with perfect toolpaths. Comes with M30 finish.

Contains: algorithms, cilantro.

#002

Lathe Lettuce Wrap

Shaved to ±0.01mm crispness. Surface finish: chef’s kiss.

Low‑carb, high‑laugh.

#003

Bridgeport Burrito

Multi‑axis beans, full‑stack pico, and rigid‑tapped tortillas.

Feeds up to 3 machinists.

#004

Endmill El Pastor

Pineapple chamfer, carnitas spiral—no tool chatter, all platter.

Add-on: coolant (a.k.a. salsa verde).

#005

CNC Quesa‑Dia

Two plates, one precise melt. Indexed at 90°, cheesy at 100%.

Includes safety cheese shield.

#006

Chamfered Churros

Diamond‑knurled sugar, smooth bore cinnamon. Sweet tolerances.

Pairs with hot cocoa coolant.

Pipeline

How It Works

1) CAD —

We sketch your dream taco in glorious parametrics. Constraints? Only on the tortilla.

2) CAM —

Toolpaths optimized for maximum munch. Rapids to the salsa station are… rapid.

3) CNC —

Post it, press it, plate it. Voilà: from code to comida.

Questions

FAQ

Do you actually machine tacos?

Only on Taco Tuesdays witnessed by at least two shop goblins. Otherwise, this is a vibes‑forward demo.

Is the chili level adjustable?

Yes: hit “Make it Spicy” or press it repeatedly for placebo heat. 🔥

Can I send a STEP file?

Sure—just email hello@cnctacos.com with your STEP and your spice tolerance.

Hit Us Up